After having carried out a brainstorming on the ecological importance of the food we habitually consume, each student reported in a personal diary the type of food consumed in each meal for a week and quantified the ecological impact for different types of food.

 

Below are the project work steps and the link:​

1. Data collecting, calculating and comparing the ecological footprint of different types of food.

2. Researching scientific studies and databases on CO2 emissions and water consumption, creating a comparison table to analyze the most consumed foods in the daily diet​

3. Data analysis: creating graphs to visualize the results (e.g. CO₂/water emissions per kg of food)

​​4. Comparison of eating styles, suggestions for low-cost diets ecological impact and dissemination​

https://www.canva.com/design/DAGdw0-TEJ0/w14K8KUfCgtugA9R4lFidQ/view?utm_content=DAGdw0-TEJ0&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h1bb88d5daf

The students worked in five groups to create a single presentation that illustrated the work phases, the results and the dissemination activities. ​

 

It was a great opportunity for students to reflect on the importance of nutrition for safeguarding their own health and the planet too.

A representative from each group then shared the work during the first virtual meeting of the RACinE Project with the partner countries on 6th Februart 2025

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