/image%2F8233541%2F20241209%2Fob_14fba6_logo-racine-v2.jpeg){kind=logo}
ES25 ETC Circular economy by ÄIO
28 avr. 2025During the workshop, a representative from ÄIO, Mariane Barrier shared the start-up’s mission to produce sustainable alternatives to palm and coconut oil using precision fermentation. The presentation gave students a behind-the-scenes look at how food-tech innovation can reduce deforestation, waste, and carbon footprint.
Students learned how Äio uses food industry waste to produce sustainable fats and oils, offering a real-life example of circular economy in action.
The session helped students understand the environmental impact of traditional oils like palm oil.
It sparked interest in biotechnology and sustainable start-ups as potential career paths.
The Q&A allowed students to practise asking informed questions and connecting theory with real-world solutions.
It also showcased how Estonia contributes to the development of environmentally friendly technologies through entrepreneurship and science.
/image%2F7069661%2F20250611%2Fob_f3ce27_img-9057.jpeg)
/image%2F7069661%2F20250611%2Fob_ca3646_img-9056.jpeg)
/image%2F7069661%2F20250611%2Fob_cb7238_img-9058.jpeg)
/image%2F7069661%2F20250611%2Fob_4f6d04_img-9061.jpeg)
/image%2F7069661%2F20250611%2Fob_e8a379_img-9059.jpeg)
