Racine+

psll

RO26 HA – Romanian Art-Brancusi Year Romania, PSLL, Histoire et Arts, Reflechir, Erasmus+

RO26 HA – Romanian Art-Brancusi Year

At the George Apostu Cultural Center in Bacau, attendees experienced a rich cultural journey through a series of...

7 Mars 2026

RO26 TD-Information and Facts-Food, Traditions Romania, PSLL, Traditions, Communiquer, Erasmus+

RO26 TD-Information and Facts-Food, Traditions

The activity began with the Romanian tradition of welcoming guests with bread and salt; a student explained its...

7 Mars 2026

RO26 LG  Let’s begin to know each other Romania, PSLL, Linguistique, Communiquer, Erasmus+

RO26 LG Let’s begin to know each other

Following the opening ceremony, all students and teachers were divided into 4 small groups to take part in a collaborative...

4 Mars 2026

IT26 HA PSLL - Interactive visit to the Salinas Archaeological Museum Italy, Histoire et Arts, Reflechir, PSLL, Erasmus+

IT26 HA PSLL - Interactive visit to the Salinas Archaeological Museum

The activity took place at the Regional Salinas Archaeological Museum. The students were divided into six groups....

16 Février 2026

IT26 HA PSLL - Guided tour on the myths and legends of Palermo Italy, Histoire et Arts, PSLL, Agir, Erasmus+

IT26 HA PSLL - Guided tour on the myths and legends of Palermo

Students , divided into six mixed teams, took part in a guided walk through the historic centre of Palermo following...

16 Février 2026

IT26 HA PSLL - Cooking workshop: "Cultural identity in the flavours of European cuisine" Italy, Traditions, PSLL, Agir, Erasmus+

IT26 HA PSLL - Cooking workshop: "Cultural identity in the flavours of European cuisine"

Before coming to Palermo, the partner schools were given the task to think of two simple recipes (1 savory recipe...

16 Février 2026

IT26 HA PSLL - Closing ceremony: Delivery of certificates Italy, Traditions, Dissemination, PSLL, Erasmus+

IT26 HA PSLL - Closing ceremony: Delivery of certificates

The closing cerimony was held at the cookery and hospitality vocational school at the end of the cooking workshop...

16 Février 2026

FR25 EC Bowling France, Economie circulaire et Qualité de vie, PSLL, Erasmus+, Agir

FR25 EC Bowling

The students were divided into groups and took part in the game, developing their physical abilities while learning...

12 Novembre 2025

FR25 HA City Tour Gand France, Histoire et Arts, PSLL, Communiquer, Erasmus+

FR25 HA City Tour Gand

This workshop to discover the city of Ghent is a bilingual (French-English) treasure hunt designed for Year 11...

12 Novembre 2025

FR25 HA City Tour in Dunkirk France, Histoire et Arts, PSLL, Communiquer, Erasmus+

FR25 HA City Tour in Dunkirk

Students were divided into ten mixed groups and on a guided tour around Dunkirk, exploring its notable historical...

12 Novembre 2025

1 2 3 4 5 > >>