The object of the activity was to help stustens become aware of their cultural identity through an immersion in local traditional culinary recipies.

The students, divided into groups, thought of a simple recipe revealing their cultural and family identity. Each group was responsible for conducting a video interview with their family members in which they talked about the origin of the recipe, the ingredients and the procedure for making it. In particular, they looked for traditional “zero waste” recipes that are sustainable because they are made with local, seasonal, low-cost products and even with leftovers from other dishes.​

Each video was accompanied by a tutorial involving family members in Italian or Sicilian with English subtitles.​

Realization of the final product - Creation of an e-book :  ​

Students created the text for the ebook: containing recipes, history, video tutorials, and a focus on zero waste​

Realization of the final product - Creation an ebook:   
The product of the activity was an ebook, created by the students, of typical Sicilian recipes with video tutorials .​

Beige e Crema Semplice Libro Ricettario Documento A4

Beige e Crema Semplice Libro Ricettario Documento A4

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IT25 TD Identity at the table. Sicilian Cuisine- zero waste
IT25 TD Identity at the table. Sicilian Cuisine- zero wasteIT25 TD Identity at the table. Sicilian Cuisine- zero waste
IT25 TD Identity at the table. Sicilian Cuisine- zero waste
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